Shrimp and Veggies

 

I don't have a name for this dish but when something is requested; I put my own twist on things.

It contains:

-Shrimp

-Yellow Squash

-Red Tomatoes

-Orange Bell Pepper

-Broccoli Cuts

-Green Onions

I am allergic to shrimp so I put on gloves and a mask and got a bag of raw shrimp and seasoned them with seasoned salt, garlic salt, nature's seasonings, and a little bit of mesquite. I rubbed it all together. I removed the gloves and put a half stick of butter in a pot and put the shrimp in the pot and put a lid over it.

I cut up the squash, green onions, bell pepper, and tomatoes and seasoned them with tajin, a little bit of seasoned salt, and garlic powder and put it in a pan with the other half of the butter and I let it simmer for about twenty minutes.

I checked on the shrimp in about 15 minutes after putting it on and it was ready and pink so I drained some of the juice and added the broccoli and lightly seasoned it and closed the lid back.

I check back on my squash mix and try to wait for my squash to get a little soft around the rim before I declare it done. 

I put the shrimp and broccoli in a silver pan first to wait for the rest.

A few minutes later; the rest of the food was ready and I added it and the completed dish at the top of this blog. You can add rice or whatever you would like but I would just prefer you just eat it like it is.

--Thank you for reading!!--